Process for modifying starch with sodium or calcium...

Details Process for modifying starch with sodium or calcium... Process for modifying starch with sodium or calcium...

C - Chemistry, Metallurgy

08

B

99/138, 260/221

C08B 31/00 (2006.01) A23L 1/0522 (2006.01) A23L 1/187 (2006.01) C08B 30/14 (2006.01)

Patent

CA 1122210

ABSTRACT This invention involves a process for preparing a pregelatinized modified starch suitable for use in instant puddings which comprise forming an aqueous slurry containing an ungelatinized starch and an effective amount of sodium or calcium stearoyl-2- lactylate, heating the slurry to a temperature and for a period of time sufficient to gelatinize the starch, and recovering the starch. The resultant pregelatinized modified starch possesses a smoother, creamier mouthfeel and has a high sheen.

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