Fermentation of liquids

Details Fermentation of liquids Fermentation of liquids

C - Chemistry, Metallurgy

12

J

195/141

C12J 1/10 (2006.01) C12C 11/00 (2006.01) C12G 1/02 (2006.01) C12M 1/00 (2006.01)

Patent

CA 1105405

Title: Fermentation of Liquids ABSTRACT Method and apparatus for fermenting liquids is disclos- ed. Liquids are fermented by controlling flow patterns within the liquid so as to retain fermentation culture medium in a fermenting chamber while at the same time removing fer- mented liquid free of fermentation culture medium at a rapid rate. Control of flow patterns within the fermenting liquid is realized by a method wherein the liquid is applied to à fermenting chamber with a small horizontal cross-sectional area in the influent zone and a large horizontal cross- sectional area in the effluent zone, thus creating turbulent zones which retain the fermentation culture medium and a non- turbulent zone which allows fermented liquid to be removed from the fermentor.

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