Liquid line shock absorber

F - Mech Eng,Light,Heat,Weapons – 16 – L

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

137/143

F16L 55/05 (2006.01)

Patent

CA 1028923

A water and air impermeable elastomeric dia- phragm bellows sleeve, mandrel formed or mold- ed with longitudinal corrugations between cylindrical end portions, with the corrugated length circumferentially con- tracted by temporary binding, is inserted into a metal or plastic shell tube; and the sleeve end portions are expand- ed and sealingly secured to the surrounding shell and regions by respective molded elastomer retainers or adapt- ers having a ribbed sleeve portion urging the respective end portion to sealing engagement, in smaller sizes, against the shell, and in larger sixes against the inner surface of an integral adapter collar portion in turn thereby urged into sealing engagement against the shell; the shell ends being closed by adherently bonded pipe-con- necting caps or by one blind cap and a pipe-connecting adapter cap, to form respectively an "in-line" or an "on-line" shook absorber unit, after the gas-confining chamber defined between shell and sleeve is pressurized with air needle-injected at a through-shell elastomeric charging plug. Line service water pressure expands and ruptures the binding to free the corrugated length.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Liquid line shock absorber does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Liquid line shock absorber, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Liquid line shock absorber will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1161907

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.