Cherry pork-base sausage and method of making the same

Details Cherry pork-base sausage and method of making the same Cherry pork-base sausage and method of making the same

A - Human Necessities

23

L

99/87

A23L 1/317 (2006.01) A22C 11/00 (2006.01)

Patent

CA 1335244

A sausage mixture of improved digestibility comprising ground lean pork, pitted and ground uncooked cherries, and other ingredients in lesser amounts. Pecan kernels may be included as well. A method of making such a mixture is also disclosed in which indi- vidual-quick-frozen cherries are employed.

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