A - Human Necessities – 23 – G
Patent
A - Human Necessities
23
G
99/36
A23G 9/32 (2006.01) A23G 9/20 (2006.01)
Patent
CA 1176496
COMPOSITION FOR AERATED FROZEN DESSERTS CONTAINING FRUIT PUREE AND METHOD OF PREPARATION ABSTRACT OF THE INVENTION Disclosed are non-dairy dessert compositions suitable for the preparation of aerated frozen desserts by either commercial agitated freezing or by at-home static freezing. The compositions comprise from about 35% by weight to about 80% of a specially prepared cooked fruit base, from about 0.3% to 1.5% by weight of an acid-stable whipping agent, from about 0.05% to 0.5% by weight of an acid-stable polysaccharide gum, from about 1% to about 15% of a malto dextrin bodying agent, and from about 1% to 10% of an edible fatty triglyceride oil. The moisture content of the dessert compositions ranges between about 45% to 75%. The specially prepared cooked fruit base is prepared by forming an uncooked blend comprising from about 25% to about 80% by weight of the blend of whole comminuted fruit pulp having a moisture content of between about 75% to 90% by weight, from about 20% to 75% by weight of the base of a nutritive carbohydrate sweetening agent, and, optionally, some or all of the malto dextrin bodying agent. The blend is then cooked at atmospheric pressure at a temperature ranging between about 180°F. to 210°F. for a period of time ranging from about 30 to 60 minutes. An aerated frozen dessert having a density of 0.2 to 0.95 g./cc. can be pre- pared from the present dessert compositions in conventional aerated frozen dessert equipment.
395856
Blake Jon R.
Knutson Richard K.
Strommer Deon L.
Fetherstonhaugh & Co.
General Mills Inc.
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