Process for preparing clam cutlet

Details Process for preparing clam cutlet Process for preparing clam cutlet

A - Human Necessities

22

C

99/104, 17/7

A22C 29/04 (2006.01)

Patent

CA 1314758

ABSTRACT In order to prepare a clam tongue for consumption, the clam is extracted from its shell and the viscera removed. The tongue then is separated from any remaining flesh and butterfly cut. The tongue then is passed through a mechanical meat tenderizer to provide a tender, edible one-piece clam cutlet.

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