Processed soybean foods and their production

A - Human Necessities – 23 – L

Patent

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99/49.2

A23L 1/32 (2006.01) A23C 19/09 (2006.01) A23L 1/20 (2006.01) A23L 1/325 (2006.01)

Patent

CA 1211313

Abstract of the Disclosure A fibrous or granular processed soybean food can be produced by coating the surfaces of fibrous or granular soybean preparation obtained by grinding soybeans having a water content of 30 to 60% with one or more members selected from the group consisting of fish-paste, cheese and egg in the form of an aqueous slurry. Since said soybean food has been given a good flavor, taste and texture, it can be appropriately used as an ingredient in a variety of foods or as a snack food.

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