Method of processing meat and products made therefrom

Details Method of processing meat and products made therefrom Method of processing meat and products made therefrom

A - Human Necessities

23

L

99/6

A23L 1/025 (2006.01) A23L 1/317 (2006.01)

Patent

CA 1288275

ABSTRACT The prevent invention relates to a method for lowering fat and cholesterol levels in meat comprising the steps of (a) exposing a thin layer of meat to ultraviolet light. (b) comminuting said meat in a chilled bowl with the addition of a quantity of iced water, edible acid, salt and food phosphates until a quantity of fat and cholesterol separate from the meat emulsion and adheres to the inner surface of the cold bowl. The present invention also relates to a meat product free of added carbohydrates, artificial colourings and artificial preservatives wherein the fat portion is reduced to 1-2% and the cholesterol portion is reduced by 10-60% from the levels present in the trimmed meat.

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