Food product

A - Human Necessities – 23 – L

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99/138, 99/142,

A23L 1/052 (2006.01) A23K 1/18 (2006.01) A23L 1/09 (2006.01) A23L 1/185 (2006.01) A23L 1/19 (2006.01) A23L 1/39 (2006.01) A23L 1/40 (2006.01)

Patent

CA 1289807

ABSTRACT A particulate creamer-thickener comprises 5-45%, preferably 10-25% by weight of fat (preferably having a melting point of 30-45°C, 0.05-5%, preferably 0.1-3% by weight of a proteinaceous emulsifier (e.g. sodium caseinate) or a fatty acid emulsifier, 25-75% by weight of starch thickener and from 0-8% by weight of water. Also a process of its manufacture has been described.

525657

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