Method of controllingly aging edible material

Details Method of controllingly aging edible material Method of controllingly aging edible material

A - Human Necessities

23

L

99/18, 99/22

A23L 3/36 (2006.01) A23B 4/08 (2006.01) A23L 3/37 (2006.01)

Patent

CA 1301526

ABSTRACT The present invention relates to a method of controllingly aging edible material by keeping a variety of edible material including edible meat, dairy products, cereals, and various food materials at the temperature lower than 0°C but without freezing of the edible material, for relatively long period . .

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