Protein-enriched beverages

A - Human Necessities – 23 – L

Patent

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99/50, 99/53

A23L 2/38 (2006.01) A23J 3/34 (2006.01) A23L 2/66 (2006.01)

Patent

CA 1218558

Abstract of the disclosure: A protein hydrolyzate which is suitable for enriching beverages in protein is obtained if a microbial protein is subjected to an extraction treatment to reduce its nucleic acid and lipid content and is subsequently subjected to enzymatic hydrolysis by one or more endopro- teases, and if the water-soluble component is separated by a membrane separation process. Owing to its good solubility in the neutral to acid range, this hydrolyzate can also be used to prepare instant beverage powders, for example fruit beverages, and the protein hydrolyzate improves not only the physiological balance, but also the taste of the beverage.

452532

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