Method for processing food

A - Human Necessities – 23 – L

Patent

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99/104, 99/173

A23L 2/04 (2006.01) A23L 1/212 (2006.01) A23L 1/327 (2006.01) A23L 2/08 (2006.01) A23L 3/40 (2006.01) A23L 3/42 (2006.01)

Patent

CA 1335246

The present invention relates to a method for processing prepared materials of fruits, vegetables and fishery products under a nitrogen gas atmosphere at a gauge pressure of 150KPa and more by using physical steps to prevent the oxidation of the processed materials and the undesirable propagation of micro-organisms and to maintain the natural flavor.

572373

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