C - Chemistry – Metallurgy – 12 – N
Patent
C - Chemistry, Metallurgy
12
N
99/23, 195/79
C12N 1/00 (2006.01) A23C 21/02 (2006.01) C12H 1/16 (2006.01) C12J 1/00 (2006.01) C12P 1/00 (2006.01)
Patent
CA 1235939
METHOD OF STRIPPING MICROBIAL CELLS OF MALODOROUS OR UNPLEASANT TASTE IMPARTING SUBSTANCES Abstract of the Disclosure: This disclosure concerns a method of easily and satisfactorily removing malodorous or unpleasant taste imparting substances from fermentation products, especially fermented whey by lactic acid bacteria. This method comprises blowing pressurized steam into a fermentation liquor containing such undesirable substances and then introducing said fermentation liquor into a vacuum atmos- phere for concentrating and cooling said liquor.
459185
Chugai Seiyaku Kabushiki Kaisha
Marcoux & Sher Swabey Mitchell Houle
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