Reduction of microbial population on surface of food materials

Details Reduction of microbial population on surface of food materials Reduction of microbial population on surface of food materials

A - Human Necessities

23

B

99/18

A23B 7/14 (2006.01) A23B 7/06 (2006.01) A23B 7/10 (2006.01) A23B 7/157 (2006.01)

Patent

CA 1328187

REDUCTION OF MICROBIAL POPULATION ON SURFACE OF FOOD MATERIALS ABSTRACT The present invention teaches a process for reducing the microbial population, in particular the pathogens, on the surface of food materials such as fruits and vegetables consisting of contacting to food material with a first aqueous medium having an acidic pH followed by transferring the food material to a second aqueous medium having a basic pH and washing the food material in tap water to remove the base residue on the surface of the food material.

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