Wine making inoculants and related means and methods

Details Wine making inoculants and related means and methods Wine making inoculants and related means and methods

C - Chemistry, Metallurgy

12

N

195/9, 150/16.5,

C12N 1/20 (2006.01) C12G 1/02 (2006.01) C12G 1/022 (2006.01) C12Q 1/04 (2006.01)

Patent

CA 1277619

ABSTRACT OF THE DISCLOSURE The invention provides a method of wine making which includes the step of inoculating the grape juice with a strain of Schizosacc- haromyces malidevorans which is capable of at least substantially comple- tely utilizing L-malic acid without substantial utilization of glucose under wine-making conditions. Strains of Schizosaccharomyces malide- vorans having the above capability and a screen for identifying such strains are other aspects of the invention.

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