Sugarless ice cream and process for producing it

Details Sugarless ice cream and process for producing it Sugarless ice cream and process for producing it

A - Human Necessities

23

G

99/36

A23G 9/32 (2006.01)

Patent

CA 1253029

19 SUGARLESS ICE CREAM AND PROCESS FOR PRODUCING IT ABSTRACT OF THE DISCLOSURE Sugarless ice cream characterised by the fact that it comprises, as sweetening and texture forming agent, a polyol content of DP equal to or higher 3, higher than 2%, preferably than 3 % or more preferably still than 6 % and less than 15 %, preferably than 12 % by weight with res- pect to dry matter in the finished product. (no figure)

473635

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