Process for shucking and eviscerating scallops

Details Process for shucking and eviscerating scallops Process for shucking and eviscerating scallops

A - Human Necessities

22

C

17/7

A22C 29/00 (2006.01) A22C 29/04 (2006.01) A23B 4/02 (2006.01) A23B 4/08 (2006.01) A23B 4/24 (2006.01) A23L 1/333 (2006.01)

Patent

CA 1188466

ABSTRACT In the shucking and eviscerating of scallops, the yield is increased by treating the scallops prior to the heat treatment, with a sodium or potassium hydroxide solution, as this results in a more effective loosening of the contents of the scallops from their shells and a complete separation of the valves by the subsequent heat treatment and, furthermore, in a change in the character of the viscera, so that these can more easily be removed from the edible portion without substantial waste of the latter.

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