Sugarless hard candy

A - Human Necessities – 23 – G

Patent

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99/44

A23G 3/00 (2006.01)

Patent

CA 1188918

SUGARLESS HARD CANDY ABSTRACT OF THE DISCLOSURE Sugarless hard candy comprising, on the one hand, as sugarless boiled sugar, a hydrogenated starch hydro- lysate prepared from a starch hydrolysate having a D.E. of 42 to 60, on the other hand, a quantity of gum arabic between 1 % and 8 % by weight with respect to the finished product, preferably between 2 % and 6 % by weight, and/or an amount of CMC between 0.2 and 2 % by weight with respect to the finished product, preferably between 0.3 and 1.2 %. No figure

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