Device to measure the tenderness of meat

G - Physics – 01 – N

Patent

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73/77

G01N 33/12 (2006.01) G01N 3/42 (2006.01)

Patent

CA 1315129

ABSTRACT A meat probe 10 to aid in determining the tenderness of meat, the meat probe 10 has a probe member 11 to which a force is applied, an indicator 37 then provides a reading of the force required to penetrate connective tissue as well as to provide an indication of the depth of penetration of the probe into the sample.

550171

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