Fruit flavored beverage

Details Fruit flavored beverage Fruit flavored beverage

A - Human Necessities

23

L

99/83

A23L 2/38 (2006.01) A23L 2/40 (2006.01) A23L 2/66 (2006.01)

Patent

CA 1215875

IMPROVED FRUIT FLAVORED BEVERAGES ABSTRACT A method is disclosed for producing an enhanced flavor impact and improved mouthfeel character in an acidic fruit-flavored beverage comprising adding a protein hydrolyzate at a level of from 0.1 to 1 gram per liter on an as-consumed basis. The protein hydrolyzate must be bland and free from appreciable off-flavors or off-odors and must be soluble in water at pH 2.5 to 4 and preferably also soluble in cold water.

444687

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