Method of imparting an oven roasted color to a meat product

Details Method of imparting an oven roasted color to a meat product Method of imparting an oven roasted color to a meat product

A - Human Necessities

23

L

99/14

A23L 1/275 (2006.01) A23L 1/01 (2006.01) A23L 1/31 (2006.01)

Patent

CA 1247920

METHOD OF IMPARTING AN OVEN ROASTED COLOR TO A MEAT PRODUCT Abstract of the Disclosure An oven-roasted color is imparted to a meat product which is cooked at a temperature below that at which natural browning occurs. This is accomplished by atomizing an aqueous solution of caramel coloring in an environment sufficiently humid to prevent spray drying of the atomized solution, contacting the meat product with the atomized caramel coloring solution in that humid environment, and exposing the surface of the meat product to a temperature sufficiently high to bind the caramel coloring to the meat surface.

487818

Affiliated with

Also associated with

Rating

Method of imparting an oven roasted color to a meat product does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of imparting an oven roasted color to a meat product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of imparting an oven roasted color to a meat product will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1253326