Blanching of mushrooms

Details Blanching of mushrooms Blanching of mushrooms

A - Human Necessities

23

B

99/11

A23B 7/06 (2006.01) A23L 1/28 (2006.01)

Patent

CA 1203413

ABSTRACT Blanching of mushrooms A process for blanching mushrooms in which mushrooms are treated with an edible frying oil at a temperature from 120°C to 220°C for a period of from 2.5 to 30 seconds and then separated from the liquid medium before being deep- frozen.

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