Method for salting meat

Details Method for salting meat Method for salting meat

A - Human Necessities

23

B

99/95

A23B 4/02 (2006.01) A23B 4/023 (2006.01) A23B 4/28 (2006.01)

Patent

CA 1323238

ABSTRACT METHOD FOR SALTING MEAT Meat, especially pork, is cured by injection of saturated brine having microfine salt suspended therein. The method is especially advantageous when the meat is subsequently to be cured in a sealed plastic bag, and makes it possible to achieve salt contents not readily obtainable by other means.

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