Process and apparatus for removing flesh from cooked baked...

Details Process and apparatus for removing flesh from cooked baked... Process and apparatus for removing flesh from cooked baked...

A - Human Necessities

23

L

146/34

A23L 1/216 (2006.01) A23N 7/00 (2006.01) A23P 1/00 (2006.01) A47J 25/00 (2006.01) B26D 3/00 (2006.01) B26D 3/18 (2006.01)

Patent

CA 1323547

ABSTRACT PROCESS AND APPARATUS FOR REMOVING FLESH FROM COOKED BAKED POTATOS Apparatus is described for removing flesh from a cooked baked potato half supported in a pocket on a indexed conveyor. The apparatus comprises a plunger carrying a convex-shaped dicer head which is automatically reciprocated by a predetermined stroke in synchronism with the passage of a potato thereunder. The dicer head comprises a plurality of apertures or channels through or into which potato flesh passes as the dicer head is depressed into the potato half. The flesh is either immediately transferred to a conveyor or passes to a conveyor after accumulating above the dicer head. The potato is held down as the plunger is withdrawn by a potato keeper which keeper is carried on the plunger mounted to slide with respect to the dicer head and resiliently biassed to stay in position on the potato as the dicer head is withdrawn. The withdrawal of the dicer head may be assisted by gas jets activated in synchronism with the withdrawal of the dicer head.

570982

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