Method for determining the quality of gluten in wheat

Details Method for determining the quality of gluten in wheat Method for determining the quality of gluten in wheat

G - Physics

01

N

73/81

G01N 11/04 (2006.01) G01N 33/10 (2006.01)

Patent

CA 1319538

ABSTRACT The quality of gluten in wheat is determined by centrifuging a gluten sample taken from a wheat dough against a sieve. Upon completion of the centri- fugation process, it is determined how large a proportion of the sample has remained in the sieve, without penetrating therethrough. The magnitude of this proportion is used as a measurement of the gluten quality.

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