Starch-based dry product in the form of flakes, bits, or...

Details Starch-based dry product in the form of flakes, bits, or... Starch-based dry product in the form of flakes, bits, or...

A - Human Necessities

23

L

99/174

A23L 1/2165 (2006.01) A23L 1/16 (2006.01)

Patent

CA 1238234

ABSTRACT A dried product in the form of flakes, bits, or grains having a thickened skin which is converted to an edible dumpling state by immersion of the dried product in a water permeable bag into hot water. The dry starch-based product is made by forming a moist mixture from a starch-based starting material; kneading the mixture; rolling the mixture into a thin film of paste of 1.8 mm to 3 mm; heating the paste film to a temperature and effected such that a skin is formed on only the underside of the paste film while the paste film has a residual moisture of at least 20% and maintaining the heating temperature to cause rapid evaporation of at least a portion of the water present in the paste film; drying the paste film; and commenting said paste film.

466415

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