Pure maple syrup substitute

Details Pure maple syrup substitute Pure maple syrup substitute

A - Human Necessities

23

L

99/140

A23L 1/09 (2006.01) A23L 1/22 (2006.01)

Patent

CA 1285425

- 1 - Abstract: The invention provides a pure maple syrup substitute. The syrup comprises white sugar (36.975 - 61.625 % by weight and preferably 49.3% by weight); fructose and glucose (each in the range of 3.825 - 4.675 % by weight, and preferably each 4.25% by weight); maple flavour (0.117 - 0.143 % by weight, preferably 0.13% by weight); maple syrup (11.25 - 18.75 % by weight and preferably 15.00% by weight); and water (balance). The syrup is prepared by heating the water and dissolving the white sugar. The temperature is then preferably lowered to about 75°C and the other ingredients are added with stirring until an homogeneous syrup is obtained. The syrup is virtually indistinguishable from natural maple syrup but is significantly less expensive.

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