Modified plant fiber additive for food formulations

Details Modified plant fiber additive for food formulations Modified plant fiber additive for food formulations

A - Human Necessities

23

L

99/1, 99/134

A23L 1/308 (2006.01) A21D 13/02 (2006.01) A23K 1/12 (2006.01) A23K 1/14 (2006.01)

Patent

CA 1290971

Abstract Food compositions are prepared incorporating an alkaline peroxide-treated conversion product of a nonwoody, lignocellulosic substrate. In a ruminant system, the conversion product serves as a highly digestible carbohydrate source. When added to foods intended for consumption by humans and monogastric animals, the conversion product functions as a natural source of dietary fiber and a noncaloric substitute for cereal flour or other amylaceous materials. It is also useful as an extender and promoter of functional properties in doughs and batters.

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