Process for the production of a food base instantaneously...

Details Process for the production of a food base instantaneously... Process for the production of a food base instantaneously...

A - Human Necessities

23

L

99/116, 99/136

A23L 1/10 (2006.01) A23L 1/30 (2006.01) A23L 1/40 (2006.01)

Patent

CA 1172098

Abstract of the disclosure The invention provides a process for the production of a food base instantaneously dispersible in water which com- prises mixing a flour material and fat, the fat, before or after admixture with the flour material, being subjected to a heat treatment to obtain appropriate crystal modifications in the fat, the heat treatment being carried out in the form of a controlled cooling of the molten fat so that the liquid fat content in the fat at approximately 25 to 35°C is less than 50% according to nuclear magnetic resonance measure- ment, and the flour material and the fat are present in a ratio by weight of from 55:45 to 80:20. The crystal modifica- tions in the fat prevent agglutination at room or storage temperatures. The food base is prepared in flake form and may be used in thickened instant products, particularly soups and sauces.

364010

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