Method of eliminating aging step in poultry processing

Details Method of eliminating aging step in poultry processing Method of eliminating aging step in poultry processing

A - Human Necessities

22

C

17/18

A22C 21/00 (2006.01)

Patent

CA 1295794

IMPROVED METHOD OF ELIMINATING AGING STEP IN POULTRY PROCESSING ABSTRACT OF THE DISCLOSURE A method for processing poultry, including the conversion of live birds to component meat parts in substantially less time and using substantially less energy, which method comprises the steps of: pro- viding a live poultry bird; slaughtering said bird with the application of electrical energy to stun or electrocute said bird; applying a sequence of electrical stimulation during bleedout; scalding the car- cass; applying additional electrical stimulation immediately after scalding and subjecting said carcass to a conditioning step wherein said carcass is held in a warm, humid atmosphere for a period of time sufficient to render the poultry meat tender upon subsequent cooking without the need for an extended carcass aging period; and defeathering and eviscerating said carcass.

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