Process and equipment for producing fruit kernel croquant

Details Process and equipment for producing fruit kernel croquant Process and equipment for producing fruit kernel croquant

A - Human Necessities

23

G

99/180, 99/195

A23G 3/04 (2006.01) A23G 3/00 (2006.01) A23G 3/02 (2006.01) A23G 3/32 (2006.01)

Patent

CA 1333675

Fruit kernel croquant has hitherto been produced in a batch process or continuous process. Even the use of the already known continuous processes does not guarantee manufacture of a product of constant quality, since the scope of process control is limited. According to the invention, the production of fruit kernel croquant such as hazelnut croquant, in a screw extruder, the conveying path of which is subdivided into individual zones which can be temperature-controlled independently of one another, making it possible to predetermine temperature profiles for optimum process control.

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