Method of making dried pasta products

Details Method of making dried pasta products Method of making dried pasta products

A - Human Necessities

23

L

99/118

A23L 1/16 (2006.01) F26B 3/04 (2006.01)

Patent

CA 1331932

A METHOD OF MAKING DRIED PASTA PRODUCTS ABSTRACT OF THE DISCLOSURE A method of making dried pasta products from freshly prepared pasta having a relative moisture content of about 32% by weight comprises a drying process which is carried out by successive isothermal applications of heat at progressively higher temperatures within the range of 40° to 110°C while controlling the Aw of the pasta at values below 0.86. In this way, the pasta overall drying time is significantly shortened while keeping its organoleptic properties unaltered.

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