Protein curculin and application of the same

Details Protein curculin and application of the same Protein curculin and application of the same

C - Chemistry, Metallurgy

07

K

167/317, 99/39,

C07K 14/43 (2006.01) A23L 1/222 (2006.01) A23L 1/236 (2006.01) A61K 47/42 (2006.01)

Patent

CA 1336855

A novel protein curculin is obtained by extracting from fresh Curculigo latifolia fruits or dried fruits thereof with an aqueous solution of a salt of a concen- tration of at least 0.01 M. Such protein has a molecular weight of 12,500 dalton and an iso-electric point of 7.1, and is present as a dimer of a molecular weight of 26,000 dalton. Embodiments of this invention include: a taste- modifier for a sour material comprising fresh Curculigo latifolia fruits, dried fruits thereof or a curculin- containing material obtained therefrom is provided; a chewing gum composition comprising fresh Curculigo latifolia fruits, dried fruits thereof or a curculin- containing material obtained therefrom; or a mouth-wash composition comprising fresh Curculigo latifolia fruits, dried fruits thereof or curculin-containing material obtained therefrom.

602872

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