Process for gaining the meat from poultry and apparatus for...

Details Process for gaining the meat from poultry and apparatus for... Process for gaining the meat from poultry and apparatus for...

A - Human Necessities

22

B

17/18, 17/3

A22B 5/00 (2006.01) A22C 21/00 (2006.01)

Patent

CA 1241159

- 18 - 19.11.1985 Abstract In a process for removing the meat from the bodies of slaughtered poultry and an apparatus for performing the process, the starting product to be processed appropriately is a poultry body from which the wingbones (humerus) have been removed at the body joints and the legs by a cross- cut separating the pelvic region together with the legs and which is opened towards the back by cutting out the backbone. For improving the quality of the fillet parti- cularly including the breast meat, it is suggested that the wishbone (furcula) connected to said body joints and obstructing the filleting process is cut free following the detaching of the meat from the breastbone (sternum), and that only then the fillets are completely separated whilst displacing the branches of the wishbone and the body joints towards the plane of symmetry of the poultry body.

496620

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