Method of modifying taste

Details Method of modifying taste Method of modifying taste

A - Human Necessities

23

L

99/139, 99/140

A23L 1/236 (2006.01) A21D 2/14 (2006.01) A21D 2/18 (2006.01) A21D 13/08 (2006.01) A23G 3/34 (2006.01) C07C 59/68 (2006.01) C07C 59/70 (2006.01) C07C 59/90 (2006.01) C07C 59/92 (2006.01) C12G 3/06 (2006.01)

Patent

CA 1265700

ABSTRACT Method of modifying taste The sweetness of an ingestible product or oral composition containing a sweetening sugar or sugar alcohol in relatively large quantities can be reduced and/or the flavour enhanced by incorporation of at least one compound of the general formula (I) Image (I) in which m represents 0.1; A represents a homocyclic or heterocyclic aromatic group with one or more rings; and B represents a hydrogen atom, a lower aliphatic group with 1-3 carbon atoms or a phenyl group; or, when m represents O, A and B together represent a bivalent homocyclic or heterocyclic aromatic group with two or more rings, or a methylidene group carrying as a substituent a homocyclic or heterocyclic aromatic group with one or more rings; an aromatic ring of A, or of A and B together, optionally carrying one to three substituents selected from lower alkoxy groups, lower alkyl or alkenyl groups, formyl or acetyl groups, hydroxy groups or acyloxy groups, and halogen atoms: C represents a hydrogen atom or an alkyl group or, when m represents O, a hydroxy or alkoxy group; D represents a oxygen or sulphur atom; X+ represents a hydrogen ion or another physiologically compatible cation; with the proviso that m represents 1 when A represents a substituted or unsubstituted phenyl group and B and C both represent hydrogen atoms; or when A represents an unsubstituted phenyl group, B represents an alkyl group and C represents d hydrogen atom.

478747

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