Enzyme preparation for accelerating the aging process of cheese

Details Enzyme preparation for accelerating the aging process of cheese Enzyme preparation for accelerating the aging process of cheese

A - Human Necessities

23

C

99/149

A23C 19/032 (2006.01) A23C 19/04 (2006.01)

Patent

CA 1233694

ABSTRACT OF THE DISCLOSURE Disclosed is a composition and method for ac- celerating the aging process of cheese which involves the use of preserved, partially disrupted Lactobacillus casei or L. lactis, a similarly prepared concentrate of Lactobacillus plantarum and a blend of dried pre- gastic lipases.

470534

Affiliated with

Also associated with

Rating

Enzyme preparation for accelerating the aging process of cheese does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Enzyme preparation for accelerating the aging process of cheese, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Enzyme preparation for accelerating the aging process of cheese will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1304518