Post-pasteurization

Details Post-pasteurization Post-pasteurization

A - Human Necessities

23

B

99/101

A23B 4/005 (2006.01) A23B 4/00 (2006.01)

Patent

CA 1333347

Precooked food products, especially meat products, which have been unpackaged and further processed, are repack- aged in a heat tolerant structure and exposed to temperatures of between about 160°F and 205°F for 30 seconds to 10 min- utes, time and temperature depending on the particular prod- uct. This post pasteurization treatment extends the shelf life of the product.

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