Frozen raw custard

Details Frozen raw custard Frozen raw custard

A - Human Necessities

23

L

99/138

A23L 1/187 (2006.01) A23L 1/32 (2006.01)

Patent

CA 1168100

?7005 ABSTRACT A freezable raw custard preparation, especially for quiche having a substantial proportion which is whole egg or egg white based whole egg replacer. The composition also has an effective amount of food particulates and a milk derived portion. The egg and milk derived portions are present in a weight ratio of about .45:1 to about .75:1, the milk derived portion comprising fluid milk, a water absorbing quantity of a protein concentrate, and a thixotropic gum. The total protein content from the fluid milk and protein concentrate is at least about 4% by weight of the milk derived portion. The gum content is that effective to provide a viscosity of the raw custard sufficient for homogeneous suspension of the food particulates prior to freezing.

396825

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