Acidified meat analog products

A - Human Necessities – 23 – L

Patent

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99/142

A23L 1/39 (2006.01)

Patent

CA 1282633

Abstract of the Disclosure This invention relates to acidified sauce products, specifically, to products containing textured protein or analog simulating loose, cooked ground meat. This invention further relates to an acidification process for the preparation of such products. This acidification process minimizes the necessary pH equilibration time and generates a shelf-stable product with optimum texture and flavor, and low fat content.

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