Process for preserving seafood

Details Process for preserving seafood Process for preserving seafood

A - Human Necessities

23

B

99/105

A23B 4/08 (2006.01) A23B 4/20 (2006.01) A23L 1/325 (2006.01)

Patent

CA 1201008

ABSTRACT OF THE DISCLOSURE The invention disclosed herein provides a process for preserving frozen seafood such as comminuted crab meat, fish and shellfish without requiring the use of sodium tripolyphosphate, which comprises adding to processed seafood prior to freezing it from about 0.001% to about 1.0% by weight, based on the seafood, of a Xanthomonas hydrophilic colloid such as Xanthan gum. The seafood so treated exhibits reduced cold storage deterioration and improved retention of natural moisture.

438925

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