Improver for sauces in tubes

Details Improver for sauces in tubes Improver for sauces in tubes

A - Human Necessities

23

L

99/142

A23L 1/24 (2006.01) A23L 1/0522 (2006.01) A23L 1/30 (2006.01) A23L 1/39 (2006.01)

Patent

CA 1233693

ABSTRACT The sauce enhancer in tubes based on cream, egg yolk modified with phospholipase A2, a liquid butter fat fraction, milk derivatives and flavor intensifiers is stable without the addition of preservatives providing it is adjusted to a pH-value of from 5.6 to 5.8 and the water activity value (aW-value) is adjusted to between 0.84 and 0.9.

483916

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