Process and equipment for the processing of meat while...

A - Human Necessities – 23 – B

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99/102, 62/103

A23B 4/06 (2006.01) A23B 4/08 (2006.01)

Patent

CA 1299431

BREVET D'INVENTION "Procédé et installation de traitement de viandes au cours de leur réfrigération" ABREGE DESCRIPTIF Réduction de pertes en eau de viandes au cours de leur réfrigération rapide. Les viandes suivent une trajectoire qui passe par une série de cabines de brouillard (1) dans lesquelles elles sont exposées à des bouffées succes- sives de brouillard d'eau stérilisée, dont la granu- lométrie est comprise entre trente et cent micromètres. Ce traitement améliore l'aspect de surface des viandes, en limitant leur déshydratation superficielle. FIGURE 1

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