Sweetness and flavor enhanced compositions and method of...

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A - Human Necessities

23

G

99/140, 99/39

A23G 4/00 (2006.01) A23G 3/00 (2006.01) A23L 1/226 (2006.01) A23L 1/236 (2006.01)

Patent

CA 1334806

It has been discovered that a low concentration of polyphenols, particularly flavonoid compounds, such as flavanols, and more particularly catechin compounds, employed as additives to compositions containing sweeteners and/or flavoring agents, or both, significantly enhanced the sweetness and flavor and especially, extended the sweetness and flavor time. A composition, such as chewing gum, which comprises a sweetening or flavoring agent, or both, and a sweetness or flavor extending or enhancing amount of a flavanol compound, such as a catechin compound. A method of extending and enhancing the flavor and sweetness of a composition, such as chewing gum, food or beverage, which method comprises incorporating onto or into the composition a flavor or sweetness extending or enhancing amount of a flavanol compound, such as a catechin compound.

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