Gelled gelatin food product prepared from non-gelled aqueous...

Details Gelled gelatin food product prepared from non-gelled aqueous... Gelled gelatin food product prepared from non-gelled aqueous...

A - Human Necessities

23

L

99/167

A23L 1/0562 (2006.01)

Patent

CA 1183393

Abstract A method of preparing a gelled food product from an ungelled aqueous concentrate containing 10-30 weight percent gelatin and a urea is disclosed. The concentrate has a gelatin-to-urea weight ratio of 1:0.3 to 1:1.5, a pH value of 2.5-7 and gels at less than 20°C. On dilution with water to a gelatin concentration of about 2 weight percent while maintaining substantially the pH value of the concentrate, the diluted composition gels at a temperature above that of the concentrate. Specific concentrates, gelled food products, food product precursor products, and methods for using the concentrates are disclosed.

407651

Affiliated with

Also associated with

Rating

Gelled gelatin food product prepared from non-gelled aqueous... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Gelled gelatin food product prepared from non-gelled aqueous..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Gelled gelatin food product prepared from non-gelled aqueous... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1327358