Starch thickener characterized by low-temperature stability

Details Starch thickener characterized by low-temperature stability Starch thickener characterized by low-temperature stability

A - Human Necessities

23

L

99/1, 99/117, 6/

A23L 1/00 (2006.01) A23L 1/0522 (2006.01) C08B 30/00 (2006.01)

Patent

CA 1178482

ABSTRACT OF THE DISCLOSURE A thickener is prepared comprising water and a waxy starch from a selected plant of a wxsu2 genotype, the sol of which starch exhibits superior resistance to breakdown on storage at low temperatures. The starch may optionally be modified. The thickener, which preferably employs a starch extracted from maize, is particularly useful for food applications.

413843

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