Process for making skin-on potato boats

Details Process for making skin-on potato boats Process for making skin-on potato boats

A - Human Necessities

23

L

99/174

A23L 1/216 (2006.01) A23L 1/217 (2006.01)

Patent

CA 1190432

PROCESS FOR MAKING SKIN-ON POTATO BOATS ABSTRACT OF THE DISCLOSURE A method for making skin-on potato boats includes blanching whole potatoes to gelatinize an outer layer beneath the skin, cutting the potatoes in half along their major dia- meter to expose cut surfaces and in one embodiment exposing such surfaces preferably to starch particles carried in air to abrade away the ungelatinized center portion of the potato halves. In a second embodiment, the center portions are manu- ally removed with a scraping device. In either embodiment, the resulting hollowed-out potato halves may then be blanched, air cooled, parfried and frozen for later reconstitution. After parfrying, the potato boats have a solids content of about 35%-45%. Upon reconstitution, the potato boats may be filled with condiments, such as cheese and the like, and served as so-called "potato skins."

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