Process of preparing instant noodles

Details Process of preparing instant noodles Process of preparing instant noodles

A - Human Necessities

23

L

99/118

A23L 1/16 (2006.01) A23L 1/162 (2006.01) A23L 1/22 (2006.01)

Patent

CA 1282996

ABSTRACT OF THE DISCLOSURE A process is disclosed for preparing an instant noodle food product. A brick of dried noodles and a mixture in powdered or granular form of seasonings, spices, flavors, and either a hygroscopic caking component, a thermal caking component or an edible oil in the solid state at the normal temperature below the melting point of 100°C, are placed on the brick. The mixture is fixed on the brick of noodles by moistening and drying or by heating and cooling.

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