Filled snack products using high level of fluid shortening...

Details Filled snack products using high level of fluid shortening... Filled snack products using high level of fluid shortening...

A - Human Necessities

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A23L 1/38 (2006.01) A21D 13/00 (2006.01) A21D 13/08 (2006.01) A23G 3/00 (2006.01) A23L 1/00 (2006.01) A23L 1/164 (2006.01)

Patent

CA 1238232

FILLED SNACK PRODUCTS USING HIGH LEVEL OF FLUID SHORTENING IN DOUGH ABSTRACT OF THE DISCLOSURE A peanut butter-filled snack product and the like is dis- closed. This product includes an edible, heat stable, lubricious filling having a fat content of from about 40% to about 70% by weight. The filling is surrounded by a layer of dough comprising flour, water and at least about 21% fluid shortening by weight of the flour. The fluid shortening reduces oil migration during baking and storage so that the filling remains soft and lubricious.

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