Processing of egg yolk

Details Processing of egg yolk Processing of egg yolk

A - Human Necessities

23

L

99/146

A23L 1/32 (2006.01) A23B 5/005 (2006.01) A23B 5/18 (2006.01) A23C 9/154 (2006.01)

Patent

CA 1268990

ABSTRACT Processing of egg yolk A process for sterilising egg yolk characterised in that an aqueous slurry of egg yolk is acidified to a pH of less than 6.0 and then sterilised under ultra high temperature processing conditions as well as a process for preparing sterilised food products containing egg yolk.

493471

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