Process for isolating microbial polysaccharides from their...

Details Process for isolating microbial polysaccharides from their... Process for isolating microbial polysaccharides from their...

C - Chemistry, Metallurgy

08

B

195/140, 195/82

C08B 37/00 (2006.01) C12P 19/06 (2006.01)

Patent

CA 1204400

Abstract of the disclosure: Microbial polysaccharides can be liberated from their fatty amine adducts by treating these adducts in the pre- sence of an alcohol with such a salt of ammonia or of a highly volatile amine which is soluble in this alcohol or thermally readily dissociated. It is preferable to use alcohols which have a boiling point under atmospheric pres- sure of up to about 100°C, and salts of ammonia or of an amine which has a boiling point of less than 150°C under atmospheric pressure.

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